Gladstone's: Dinner-Banquet-Menu

562 432 8588

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Dinner Banquet Menu

3:00 pm ‐ 11:00 pm
All Banquet Meals are served as 2 Course OR 3 Course Meals. All meals include a choice of Soda, Tea or Coffee and Hot Sourdough Bread & Butter. 2 Course meals include your choice of Starter OR Dessert. 3 Course meals come with Starter AND Dessert.

To Start
Select 1-2 of the following:

CAESAR SALAD Romaine Lettuce tossed in our Caesar Dressing Topped with Parmesan Cheese & a Crostini	Included in Price
A BOWL OF CHOWDER Guests choice of the following on the day of the Event: New England Clam Chowder OR Manhattan Red Fish Chowder	Upgrade Add $2 per person
THE WEDGE SALAD Iceberg Lettuce Wedge, Bacon, Tomatoes & Bleu Cheese Topped with our Creamy Bleu Cheese Dressing	Upgrade Add $2 per person
THE PIKE SALAD Mixed Baby Field Greens, Apples, Pears, Raspberries, Cranberries Red Onions & Feta Cheese tossed in Raspberry Vinaigrette	Upgrade Add $2 per person

Dessert
Select 1‐2 of the following:

A SLICE OF CHOCOLATE CAKE Topped with Whipped Cream & Raspberry Sauce	Included in Price
HOMEMADE BREAD PUDDING Served with Chocolate & Vanilla Sauce	Upgrade Add $1 per person
UPSIDEDOWN APPLE MACADAMIA NUT PIE Topped with Coconut‐Pineapple Ice Cream	Upgrade Add $3 per person
WARM APPLE BERRY COBBLER Topped with Vanilla Ice Cream with Caramel Sauce	Upgrade Add $2.50 per person

Entrees
Select 3 of the following:

PARMESAN ENCRUSTED HALIBUT Served with Gilroy Garlic Mashers & Steamed Vegetables	2 Course ‐ $43 3 Course ‐ $47
JAMAICAN JERK SALMON Served with Wild Rice Pilaf with Almonds & Steamed Vegetables	2 Course ‐ $37 3 Course ‐ $41
CRAB STUFFED SALMON Served with Gilroy Garlic Mashers & Steamed Vegetables	2 Course ‐ $39 3 Course ‐ $44
SKEWERED SHRIMP & SCALLOPS Served with Wild Rice Pilaf with Almonds & Steamed Vegetables	2 Course ‐ $36 3 Course ‐ $40
LOBSTER MAC N' CHEESE Served with Steamed Vegetables	2 Course ‐ $38 3 Course ‐ $44
JOHN DORY & SHRIMP SKEWER Served with Gilroy Garlic Mashers & Steamed Vegetables	2 Course ‐ $38 3 Course ‐ $42
SHRIMP SCAMPI Served over Angel Hair Pasta	2 Course ‐ $38 3 Course ‐ $42
SEASONAL FRESH FISH Served with Wild Rice Pilaf with Almonds & Steamed Vegetables	2 Course ‐ $39 3 Course ‐ $44
SEARED "RARE" AHI TUNA Served over seasonal Pan‐Asian Vegetables	2 Course ‐ $43 3 Course ‐ $47
DOVER SOLE & SCALLOPS Served with Wild Rice Pilaf & Steamed Vegetables	2 Course ‐ $36 3 Course ‐ $40
MACADAMIA NUT CRUSTED MAHI MAHI Topped with Tahitian Vanilla Bean Sauce. Served with Jasmine Coconut Rice & Steamed Vegetables	2 Course ‐ $39 3 Course ‐ $44
SLICED PRIME RIB Served with Gilroy Garlic Mashers & Steamed Vegetables (30+ orders are required to have this item)	2 Course ‐ $40 3 Course ‐ $45
MIXED GRILL Salmon Filet, a Shrimp Skewer & Scallops. Served with Gilroy Garlic Mashers & Steamed Vegetables	2 Course ‐ $42 3 Course ‐ $46
TENDER SLOW COOKED BBQ BABY BACK RIBS Served with Gilroy Garlic Mashers & Steamed Vegetables	(Half Rack) 2 Course $32 3 Course ‐ $38 (Full Rack) 2 Course ‐ $39 3 Course ‐ $44
7oz. PETIT FILET MIGNON Served with Gilroy Garlic Mashers & Steamed Vegetables	2 Course ‐ $44 3 Course ‐ $48
1/2 HERB ROASTED CHICKEN Served with Gilroy Garlic Mashers & Steamed Vegetables	2 Course ‐ $32 3 Course ‐ $36
12oz. NEW YORK STEAK Served with Gilroy Garlic Mashers & Steamed Vegetables	2 Course ‐ $42. 3 Course ‐ $46
CHICKEN PICATTA Served with Gilroy Garlic Mashers & Steamed Vegetables	2 Course ‐ $32 3 Course ‐ $36

All Banquets are subject to 9.75% Sales Tax and 20% Gratuity.
All Parties of 30 guests or more are required to submit an estimated entrée count 3 business days prior to the event.

The possibilities are Endless! If we did not offer something for that special occasion, please inquire within your Gladstone's Representative! PRICING AND AVAILABILITY ARE SUBJECT TO CHANGE.


	There is a SPECIAL everyday of the week, what's today's? EATING HERE? EATING THERE?

	Hours:
	Sunday to Thursday	Friday to Saturday
	11:00 a.m. to 10:00 p.m.	11:00 a.m. to 11:00 p.m.