Gladstone's: Lunch-Banquet-Menu

562 432 8588

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Lunch Banquet Menu

11:00 am to 3:00 pm

All Banquet Meals are served as 2 Course or 3 Course Meals. All meals include the choice of Soda, Tea or Coffee and Hot Sourdough Bread & Butter. 2 Course meals include your choice of Starter OR Dessert. 3 Course meals include both Starter & Dessert. All Entrée Salads are served with a bowl of Chowder to start a no additional charge.

To Start
Select 1-2 of the following:

CAESAR SALAD Romaine Lettuce tossed in our Caesar Dressing Topped with Parmesan Cheese & a Crostini	Included in Price
A BOWL OF CHOWDER Guests choice of New England Clam Chowder or Manhattan Red Fish Chowder	Upgrade Add $2 per person
THE WEDGE SALAD Iceberg Wedge, Bacon, Tomatoes & Bleu Cheese Topped with our Creamy Bleu Cheese Dressing	Upgrade Add $2 per person
THE PIKE SALAD Field Greens, Apples, Pears, Raspberries, Cranberries Red Onions & Feta Cheese tossed in Raspberry Vinaigrette	Upgrade Add $2 per person

Dessert
Select 1‐2 of the following:

A SLICE OF CHOCOLATE CAKE Topped with Fresh Whipped Cream & Raspberry Sauce	Included in Price
FRESH FRUIT SORBET Seasonal Flavors	Upgrade Add $1 per person
DECADENT CHOCOLATE POT Topped with Fresh Whipped Cream	Upgrade Add $2 per person
WARM APPLE BERRY COBBLER Topped with Vanilla Ice Cream with Caramel Sauce	Upgrade Add $2.50 per person

Entrees
Select 3 of the following:

LOBSTER CLUB WRAP Served with Seasoned French Fries & Coleslaw	2 Course ‐ $28 3 Course ‐ $33
JAMAICAN JERK SALMON Served with Wild Rice Pilaf & Steamed Vegetables	2 Course ‐ $26 3 Course ‐ $31
SHRIMP SCAMPI Served over Angel Hair Pasta	2 Course ‐ $28 3 Course ‐ $33
LOBSTER SHRIMP & CRAB LINGUINE Tossed in our Lobster Cream Sauce	2 Course ‐ $28 3 Course ‐ $33
GRILLED SALMON or MAHI MAHI Served with Wild Rice Pilaf & Steamed Vegetables	2 Course ‐ $22 3 Course ‐ $26
BLT COBB Classic Cobb with all the Goodies	2 Course ‐ $24 3 Course ‐ $28
QUEENSWAY SALAD Snow Crab, Shrimp, Eggs, Bacon, Avocados, Grapes Bleu Cheese & Walnuts tossed in our Louie Dressing	2 Course ‐ $28 3 Course ‐ $33
NICOISE SALAD Seared Ahi, Mixed Field Greens, Potatoes, Hard Boiled Egg, Tomatoes, Green Beans & Olives tossed in a Light Vinaigrette	2 Course ‐ $26 3 Course ‐ $30
TENDER BBQ BABY BACK RIBS Served with Gilroy Garlic Mashers & Steamed Vegetables	2 Course ‐ $32 3 Course ‐ $37
1/2 HERB ROASTED CHICKEN Served with Gilroy Garlic Mashers & Steamed Vegetables	2 Course ‐ $24 3 Course ‐ $29
8oz. NEW YORK STEAK Served with Gilroy Garlic Mashers & Steamed Vegetables	2 Course ‐ $35 3 Course ‐ $40
CHICKEN PICATTA Served with Gilroy Garlic Mashers & Steamed Vegetables	2 Course ‐ $24 3 Course ‐ $29

All Banquets are subject to 9.75% Sales Tax and 20% Gratuity.

ALL PARTIES OF 30 PEOPLE OR MORE ARE REQUIRED TO SUBMIT AN ESTIMATED ENTRÉE COUNT 3 BUSINESS DAYS PRIOR TO THE EVENT.

The possibilities are endless! If we did not offer something for that special occasion, please inquire within your Gladstone's Representative! PRICING AND AVAILABILITY IS SUBJECT TO CHANGE.
FULL DINNER MENU AVAILABLE DURING LUNCH HOURS.

Testimonials

“Our lunch at Gladstones was fabulous. The food was delicious and the service outstanding. I didn't receive any complaints from any of the guest, which is quite unusual for that many people. Hopefully we can book another lunch in the future. You are a pleasure to work with. You were always very pleasant even though I called several time with questions. Thank you again, and please tell our servers they were wonderful.”

‐ Shirlee Peha, 3 Time Returning Event Guest

“The employee's really enjoyed themselves and were very happy with the food. Especially the seafood. That was the best. We all thank you for your wonderful hospitality and assistance in arranging everything for us. Me especially, your help made my life easier. We definitely will keep you in mind for future events.”

‐ Conway Freight

	Hours:
	Sunday to Thursday	Friday to Saturday
	11:00 a.m. to 10:00 p.m.	11:00 a.m. to 11:00 p.m.