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Menu
Appetizers
| CALIFORNIA ROLL Crab, Avocado, Cucumber & Roe | 9.00 | | SPICY TUNA ROLL with Cucumber & Scallions | 8.00
| | COCONUT SHRIMP pineapple plum sauce | 7.00(L) 13.00(D) | | CRISPY CALAMARI with Two Dipping Sauces | 12.00 | | ARTICHOKE & SPINACH DIP | 10.00 | | THAI CALAMARI in a Sweet & Spicy Thai Sauce | 12.00 | | SHRIMP COCKTAIL 4 Large Shrimp, Great to Share | 12.00 | | GLADSTONE’S CRAB CAKES Pan Seared, Beurre Blanc | 15.00(L)18.00(D)
| | STEAMERS Manila Clams in a Shallot Butter Broth | 9.00(L) 15.00(D)
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Fresh Pacific & Eastern Oysters
KUMIAI, Baja California
| M.P. | GRASSY BAR, Morro Bay, California
| M.P. | MALPEQUE, Prince Edward Islands
| M.P. | | | | | | $1.00 OYSTER TUESDAY'S you pick 'em for a buck each | limit 2 dozen | Pricing and availability subject to change without notice.
Please call to hear our daily selection(s). |
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Shells
| 1½ LB MAINE LOBSTER DINNER | M.P. | | 1½ LB KING CRAB LEGS DINNER | M.P. | | LOBSTER WEDNESDAY'S All Day: Lobster Dinner | 29.95 | |
| EVENING COMBO 7 OZ. Choice Filet Mignon & Mini Rock Lobster Tail |
| M.P. | GLADSTONE'S CLAMBAKE FOR TWO
1½ LB Maine Lobster, King Crab, Shrimp, Steamers,
Corn on the Cobb & Red Potatoes - WOW! | 75.00 |
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Fish So Fresh It Needs to be Slapped!
May be simply prepared in your choice of: Wood Smoked Char-Broiled ‘California Style’ Or Griddled w/ our Blackening Seasoning. Served with Wild Rice Pilaf with Almonds (Lunch) / Gilroy Garlic Mashed Potatoes (Dinner), Steamed Broccoli & Braised Cabbage. Your choice of Chipotle Mayonnaise, Classic Beurre Blanc or Caper Chardonnay Butter Sauce.
| SHETLAND'S BEST SALMON | M.P. | | MAHI MAHI | M.P. | | ALASKAN HALIBUT | M.P. | | SWORDFISH | M.P. | | AHI | M.P. | | CALIFORNIA WHITE SEABASS | M.P. | We have Mini, Small & Large Cold Water Rock Lobster Tails Available
by Themselves or Paired with any Entrée. |
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Favorite Items from the Sea & Land:
Steaks, Ribs & Chicken
All Entrees are accompanied with Wild Rice Pilaf (Lunch) / Gilroy Garlic Mashers (Dinner), Steamed Broccoli & Braised Cabbage Unless stated otherwise. Most dinner items are available upon request for Lunch.
| COCONUT SHRIMP Pineapple Plum Sauce | 21.00 | | JERK SALMON Tropical Salsa, Rice & Veggies | 17.00(L) 25.00(D)
| | DENVER SOLE & SCALLOP COMBO sauteed with Caper butter | 15.00 | FISH TACOS Spanish rice and house Pintos!
| 12.00(L) 14.00(D) | | LOBSTER MAC & CHEESE sharp cheddar, parmesan, truffle oil | 19.00(L) 24.00(D) | | BABY BACK RIBS ½ Rack, Nearly a pound of the Best | 21.00 | | MIXED GRILL Shrimp Skewer, Scallops & Salmon | 29.00 | BAY SCALLOPS over angle hair with lobster sauce, marinated tomatoes
| 16.00
| | LOBSTER, SHRIMP & CRAB LINGUINI | 18.00(L) 25.00(D) | | ½ ROASTED HERB CHICKEN Mashers & Veggies | 17.00 | | PARMESAN CRUSTED HALIBUT Chardonnay Butter | 31.00 | | FAMOUS BEER BATTERED FISH & CHIPS | 15.00(L) 17.00(D) | | FILET MIGNON Mashers & Veggies | 32.00 | | OCEAN FRONT CHEESEBURGER Fries & Coleslaw | 13.00 | | 12 oz. ANGUS NEW YORK Mashers & Veggies | 28.00 | | CHICKEN BREAST SANDWICH Fries & Coleslaw | 13.00 | | ITALIAN STYLE FISH SANDWICH veggies, provolone, pesto mayo | 16.00 | | TUNA MELT on Sourdough Bread with Fries & Coleslaw | 13.00 | | LOBSTER MELT on Hawaiian sweet bread, provolone, pesto mayo | 17.00 | | SHRIMP ENCHILADAS Topped with a Tomatillo Sauce | 14.00 | | MACADAMIA NUT MAHI MAHI | 17.00(L) 25.00 (D) | CHICKEN CLUB WRAP Avocado, bacon, tomato, spinach tortilla wrap
| 14.00 | | SEARED RARE AHI Baby Bok Choy & Shiitake Mushrooms | 30.00 | | 3 FISHES Fish Sampler with Rice & Veggies | 16.00 | | CHICKEN JAMBALAYA Andouille, Bell Peppers, Onion, Rice Pilaf | 13.00 | | FLANK STEAK SANDWICH Fries & Coleslaw | 12.00 | | Pricing and availability subject to change without notice. |
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Soups & Salads
TRY GLADSTONE’S AWARD WINNING CHOWDERS
Boston Clam Chowder or Manhattan Red Fish Chowder | 7.00 | | FRIDAY’S ONLY: TRY GLADSTONE’S CRAB BISQUE | 8.00 | | Add a Caesar, Garden Salad or Chowder to any Entrée | 4.00 | | ICEBERG WEDGE with Bacon, Tomato & Blue Cheese | 7.00 | | QUEENSWAY SALAD w/ Crab, Shrimp, Blue Cheese, Eggs, Tomatoes, Walnuts, Bacon, Avocado, Grapes & Louie Dressing | 17.00 | | NICOISE SALAD Sushi Grade Seared Rare Ahi Tuna, Potato, Egg, Tomatoes, Haricot Verts, Kalamata Olives & Chive Vinaigrette | 15.00 | BAY SHRIMP SALAD iceberg, Louie dressing, avocado, tomato & egg
| 14.00 | | COBB SALAD Bacon, Tomatoes, Avocado, Egg, Chicken & Bleu Cheese Crumbles | 14.00 | | Our suppliers are ‘HACCP’ Certified. F.D.A. program ensuring safe, wholesome seafood! |
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Vegetarian & Gluten Free
NOTE: All Gluten Free items are marked with an asterisk (**)
MORNING STAR FARMS VEGGIE BURGER
Griddled in Olive Oil & served on a Sesame Seed Bun
Served with your choice of French Fries, Steamed Red Potatoes or Coleslaw
(Burger patty contains soy protein concentrates with Carrot, Brown Rice,
Corn Starch, Corn Oil, Bell Peppers, Brown Sugar, Soy Fiber, Salt, Parsley,
Yam Flour, Potato Starch, Garlic Powder & Barley Malt Flower) | 12.00 |
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| WOOD GRILLED VEGETABLE SALAD **
Fried Corn Polenta Cake, Grilled Zucchini, Yellow Squash, Red & Green Bell Peppers, Green Onion, White Onion, Baby Bok Choy and a Portabella Mushroom all marinated and seasoned in our Asian Dressing. | 12.00 |
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GLUTEN FREE SUBSTITUTIONS:
You can enjoy all of our Fresh Grilled Fish with Steamed Broccoli, Sushi Rice, a Side Salad or Steamed Red Potatoes. We can also prepare a Fresh Alfredo Sauce, Marinara Sauce or a Chicken-Mushroom Sauce.
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Delicious Desserts
| “MILE HIGH” CHOCOLATE CAKE | 10.00 | | Add "The Works" (Dryers Grand Vanilla & Espresso Chip Ice Cream) | 5.00 | MACADAMIA NUT CRUSTED APPLE PIE
Topped with Pineapple Coconut Ice Cream | 8.00 | |
| WHITE CHOCOLATE CRÈME BRULEE Topped with Fresh Berries |
| 8.00 | GLADSTONE’S HOT FUDGE SUNDAE
With Dryers Grand Vanilla & Espresso Chip Ice Cream | 8.00
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Goblet of Ice Cream
Choice of Dryers Grand Vanilla or Espresso Chip Ice Cream |
| 6.00 |
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|  |  | | Thanksgiving Day, November 24th, 2011 The Management and Staff Wish You and Yours A Happy Holiday Season.
Traditional Thanksgiving Turkey Dinner Fresh Roasted Diestel Farms Turkey Breast Served with all the Fixins. Grandma's Home Made Giblet Gravy, Freshly made Cranberry Sauce with Orange Essence, Sweet Apple, Cranberry and Sage Stuffing, Gilroy Garlic Mashers, Baked Sweet Potatoes,Broccoli and Braised Red Cabbage. Fresh Baked Pumpkin Pie with Whipped Cream
completes the Feast.
$22.95 Per Person Kids, 12-under, $9.95
Also Available for your Enjoyment are a variety of Gladstone's Favorites! Full Kid's Menu Also Available
There is a SPECIAL
everyday of the week!
EATING HERE? 
EATING THERE? 
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