About1 | gladstoneslongbeach

Join our team...

If you have solid restaurant/hospitality experience, thrive in a busy work environment, and pride yourself on great customer service, you’ll feel right at home at Gladstone’s. We’ll be filling the following positions:

Management Positions

Restaurant Manager

The Manager is ultimately responsible for all functions of the restaurant, including opening, mid or closing shifts. Responsibilities include guest relations, management, supervision of all staff and staffing levels, ordering and fulfillment of supplies, quality of food and beverage, housekeeping safety and pace. Is responsible for scheduling and development of FOH staff. Has financial responsibility for the operation. To submit your resume for this position, please complete the application below.

Assistant Kitchen Manager

The AKM is ultimately responsible for ensuring great food quality and recipe adherence throughout the shift. Is responsible for all kitchen functions on an opening, mid or closing shift to include food quality management, supervision of all kitchen staff, housekeeping, kitchen set-up, sanitation, safety and pace. Is responsible for scheduling and development of kitchen staff. Has financial responsibility for food costs, labor costs and kitchen supplies. To submit your resume for this position, please complete the application below.

Management Candidates
If you'd like to be considered for a management position with Gladstone's Long Beach, please complete the application below. Be sure to provide a text version of your resume where specified. If you're a good match, we'll be in touch. Thank you for considering Gladstone's Long Beach.

Hourly Positions

Front of the House
• Bussers
• Bartenders
• Servers
• Front Desk Coordinator
• Restaurant "Baker" -Counter Help
• Expeditor
• RunnerKitchen Positions
• Prep Cook
• Sauce Cook
• Grill Fry Cook
• Saute/Pasta Cook
• Broiler Cook
• Pizza Cook
• Salad/Sandwich Cook
• Dishwasher/Cleaner

If you’re interested in one of these hourly positions, please join us any Saturday at 10am for our open interviews. Remember to bring a pen, resume and up to date Food Handlers Card.