Saint Patrick’s Day Specials  Tuesday, March 17th 2020

 

“May you have warm words on a cold evening, a full moon on a dark night,
and the road downhill all the way to your door”

 

$4.00 Coors light all day long

 

Lunch Time 

 

Starter:  Honey Smoked Irish Salmon with True “Claddagh Bo’ Grass fed Irish Cheddar, Grapes and Dill Mayo/Sour cream…8.50

                                                                                                

House Cooked and Hand Cut Corned Beef with Braised Cabbage & Boiled Red Potatoes.  Served with Horseradish Sour Cream Dipping Sauce…16.00

 

The Reuben Sandwich: Warmed Corned Beef covered with Sauerkraut & Swiss Cheese on Deli Rye Bread.  French Fries, Cole Slaw…15.95

 

Murphy’s Irish Lamb Stew.  A hearty Soup of Braised Lamb with carrots, celery, onion & potatoes…cup…6.95,   Bowl…12.50

 

Four Liar’s Bistro Irish Smoked Salmon Club: Triple Decker with Apple Wood Smoked Bacon, Tomato and Lettuce.  French Fries…21.50

 

Cork County ‘Bread Pudding’ served warm with Vanilla Ice Cream,

 great to share…7.50

 

Dinner Time

 

Starter:  Honey Smoked Irish Salmon with True “Claddagh Bo’ Grass fed Irish Cheddar, Grapes and Dill Mayo/Sour cream…8.50

 

House cooked and Hand Cut Corned Beef with Braised Cabbage & Boiled Red Potatoes Served with Horseradish Sour Cream Dipping Sauce…18.00

 

Murphy’s Irish Lamb Stew.  A hearty Soup of Braised Lamb with carrots, celery, onion & potatoes…cup…6.95,   Bowl…12.50

 

Cork County ‘Bread Pudding’ served warm with Vanilla Ice Cream,

 great to share…7.50

 

 “May you always have walls for the winds, a roof for the rain, tea beside the fire, laughter to cheer you, those you love near you,
and all your heart might desire”

 

Happy Saint Patrick’s Day from the Staff of Gladstone’s!

 

 

Thanksgiving Day, November 26th, 2020

 

We are open 11:00 to 7:00 with this Special Menu and a Limited Menu including Fresh Fish, Steaks, Lobster, King Crab and Fresh Shucked Oysters

 

Fresh Roasted Diestal Family Farms Turkey

Your Meal will also include:
Homemade Giblet Gravy, Sage Stuffing, Baked Sweet Potatoes, Mashers, Homemade Cranberry Sauce, Fresh Steamed Vegetables and Braised Red Cabbage.
A Delicious Fresh Baked Pumpkin Pie with Whipped Cream completes this Feast!

$26.95 per Person
Kids, 12 & under $12.95

For Here or To-Go

RESERVATIONS RECOMMENDED

BUT NOT REQUIRED

Open 11:00 to 7:00 p.m.

 

 

16th Annual Danish Christmas Dinner

Thursday, December 10th, 2020  7pm sharp

 

First Course

Pan Seared Petrale Sole with Lemon, Parsley Butter.  Followed by Pickled Herrings in White Wine, Sour Cream and Curry

  All Served with Dark & Light Pumpernickel Breads.

 Ale & Danish Style Aquavit

 

Second Course-Buffet

House Cured Salmon Gravlox and Shrimp Salad.

Roast Duck, Pork Liver Pâté, Frikadeller (Danish Meatballs), Cucumber Salad,

Beet and Onion Salad, Sweet Pea Salad, Caramelized Potatoes,

Creamed Mushrooms, Braised Red Cabbage, Dark and Light Pumpernickel Breads.

Ale & Danish Style Aquavit

 

Dessert

Almond Rice Pudding with Fresh Seasonal Puree. 

 

Finder of the whole almond receives a gift!

Join us for this Fun and Festive Evening, SKOL! Fun begins at 7:00

Served  in the Catalina Room

$60.00 per person (tax & tip not included)

Reservations are required for This Event.  We are Asking you to Secure your evening

with a credit card so we can start the fun at 7:00 and you can enjoy the evening!